Best Price Vital Wheat Gluten Min 82%

• Customization: Available
• CAS No.: 8002-80-0
• EINECS: 232-317-7
• Model NO.: Vital Wheat Gluten
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Transport Package: Paper-Polymer Bag+Food Grade Polythene Plastic Ba
• Specification: 25kg/bag, 1000kg/bag
• Trademark: Xinrui Guan
• Origin: China
• HS Code: 1109000000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

It made from high-quality wheat by three-phase separation technology .It can be used in a wide variety of applications including bakery products; breading ,baking ,batters,coating&flavors; cheese analogues &pizza ;meat,fish,milling and flour fortification ;nutritional snacks; personal care;pharmaceutical industry ;pet foods; animal feed and more.

 

Detailed Photos

 

Company Profile

XINRUI GROUP was established in May 2003, covering a total area of more than 1,000 mu, after several years of development, formed GUANXIAN XINRUI WOODEN INDUSTRY CO., LTD. with annual production quantity of 300,000 cubic meters of density board in 3- residual comprehensive deep processing forestry industry, people's livelihood cogeneration, urban heating, gas supply; From 2017, GUANXIAN XINRUI INDUSTRIAL CO., LTD. deeply processes 300,000 tons of wheat annually; From 2014, SHANDONG KAWAH OILS CO., LTD. deeply processes 180,000 tons of soybean annually; WHEAT AND NON-GMO SOYBEAN PLANTING BASES, formed diversified industrial group company, achieved an annual output of 2.8 billion yuan. GUANXIAN RUICHANG TRADING CO., LTD. exports 40,000 metric tons of wheat gluten and soy protein isolate annually, integrating industry and trade.

 

 

Application

1. Noodles, vermicelli and dumplings.
In the production of instant noodles, vemicelli and dumplings, adding 1-2% wheat gluten powde can
obviously improve the processing properties of products, such as pressure resistance (convenient for
transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles
(improve taste), which is not easy to be broken, has soak resistance and heat resistance.Tasted slippery,
non-sticky, rich in nutrition.

2.Bread.
In the production of bread making flour, adding 2-3% wheat gluten powde (which can be increased or
decreased according to the actual situation) can obviously improve the water absorption and enhance the
stirring resistance of dough, shorten its fermentation time, increase the volume of bread products, make the
texture of bread delicate and even, and greatly improve the color, appearance, elasticity and taste. It can
also retain the bread aroma and moisture, keep fresh and ageless, prolong the storage life and increase the
nutritional ingredients of bread.

 

Our Advantages

We are the biggest manufacture and exporter of vital wheat gluten in Shandong province, China, we have big advantage in this field:
1. Professional: Our factory adopts international most advanced product technology and equipment to produce the best and consistent quality of products ,We manufacture and export vital wheat gluten for 6 years and our customers from all over the world, we keep all of them profitable all the time.
2. Best price: We always offer the best and competitive price than other providers.
3. Quick action. We usually provide products more quickly than other suppliers
4. Good service: We not only provide vital wheat gluten, both provide our good service to our customers.
We supply vital wheat gluten meal with 25kgs bag or 1000kgs bulk, we are one of the biggest suppliers in China, hope to cooperate with you.