Injection Type of Isolated Soy Protein Brand of Ruiqianjia

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Model NO.: Isolated Soy Protein
• Transport Package: 20kgs/Bag
• Specification: 20kg/bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 350400
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Isolated Soy Protein (injection type) is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, has high dispersing properties with lecithin fortified, it leads itself well to injection in large piece of meat products, whole muscle meat products. And also used in dairy products, such as yogurt, Ice cream, solid drinks etc. It is low dusting, bland flavor and offers high nutritional properties.Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc

Product Item	Result
Type	Injection
Appearance	Light Yellow
Style	Dried Powder
Taste and Smell	Normal Taste, Without peculiar smell
Protein Content	Min.90% (on dry basis)
Moisture	Max.7%
Ash	Max.6%
Fat	Max.1%
PH	7.5±1.0
Total Plate Count	Max.20000 cfu/g
E.Coli	Negative
Salmonella	Negative

Certifications

Packaging & Shipping

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

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