Factory Supply Good Quality Soy Protein Concentrate CAS No 9010-10-0

• Customization: Available
• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Specification: 20kg/bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 3504009000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Functional Soy Protein Concentrate or Concentrated Soy Protein is made from NON-GMO defatted soy flake, being extracted, concentrated, separated and its non - protein components were removed. It can be widely used in sausages, hams, hotdogs, bakery and vegetarian products etc., it has good water and oil retention, high gel, good emulsion, adjusting nutritional composition of the product, improving flavor and taste, reducing the production cost.
 

 

Certifications

We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified. We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.

 

Packaging & Shipping

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20'GP, 25MT/40'HC;
With pallet---10MT/20'GP, 20MT/40'GP;

Our Advantages

Advanced production technology is applied in producing isolated soy protein. The core equipment is the spary drying tower of the DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in China

 

Specification

Physical & Chemical Index

Protein (dry baseis, N*6.25%)	≥68
Mositure(%)	≤8.0
Fat(%)	≤1.0
Ash(dry basis,%)	≤6.0
Particle Size (100mesh, %)	≥95

Microbiological Index

Total plate count	≤30000cfu/g
E. coli.	Negative
Salmonella	Negative

Characteristics
Good water and oil retention, high gel, good emulsion, adjusting nutritional composition of the product, improving flavor and taste, reducing the production cost.