Source Manufacturer Vital Wheat Gluten Raw Material Baking Gluten Powder

• CAS No.: 8002-80-0
• EINECS: 232-317-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Model NO.: Vital Wheat Gluten
• Resource: Natural
• The content of active substances: 61%~90%
• Transport Package: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Specification: 25kg/bag, 1000kg/bag
• Trademark: xinruiguan
• Origin: China
• HS Code: 1109000000

Product Description

Product Description

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on. 
 

Certifications

We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified.

 

After Sales Service

 

1. We will provide complete customs clearance documents according to the export policies of different countries, and timely arrange orders and shipments.
2. We have a monthly capacity of 3,000 tons and a warehouse with 3,000 tons of inventory to ensure customer storage and delivery time.
3. We have a professional production technical team and quality inspection team.
4.Our price is competitive, if there is any quality problem, we can take full responsibility.
5. We provide price trends to ensure that customers keep abreast of market information.
 

 

Application

1) Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2) Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3)Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4) Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.
 

 

Specification

Brand Name	XINRUIGUAN
Model Number	110900
Appearance	Light Yellow
Protein(dry basis,Nx 6.25,%)	Min 82
Moisture(%)	Max 8.0
Fat(%)	Max 1.0
Ash(dry basis,%)	Max 1.0
Water Absorption Rate(%)	Min 160
Particle Size(80 mesh,%)	Min 95
Total plate count	Max 20000cfu/g
E.coli	Negative
Salmonella	Negative