What is the protein content of the wheat gluten?

The protein content is a minimum of 82% on a dry basis.

What certifications does the product have?

The product is certified with KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP.

How does wheat gluten improve bread quality?

It improves water absorption, enhances dough resistance, shortens fermentation time, and increases bread volume and elasticity.

What are the packaging specifications?

The net weight is 25kg per bag, packed in a paper-polymer outer bag and a food-grade polythene inner bag.

Is OEM or ODM service available?

Yes, both OEM and ODM services are available for customized needs.

What is the average lead time for production?

The average lead time is within 15 working days for both peak and off seasons.

What are the main applications of this product?

It is primarily used in bread, noodles, vermicelli, and dumplings to improve texture, taste, and storage life.

More Than 160% Water Absorption Vital Wheat Gluten Powder

Guanxian Xinrui Industrial Co., Ltd.

5 yrs

Send Inquiry

Chat Now

Still deciding? Get samples of $ !

Request Sample

Product Highlights

High Water Absorption: Water absorption rate is at least 160%, enhancing dough resistance and bread volume.
Comprehensive Certifications: Holds KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP certifications.
OEM and ODM Support: Custom manufacturing services are available for tailored product requirements.
Versatile Applications: Ideal for bread, noodles, vermicelli, and dumplings to improve texture and elasticity.
Strict Quality Control: E.coli and Salmonella are negative, with strict limits on moisture and ash content.
Efficient Packaging: Packaged in 25kg paper-polymer bags with food-grade inner plastic lining.
Fast Lead Time: Average production lead time is within 15 working days for both peak and off seasons.

Product Attributes

Customization: Available
CAS No.: 8002-80-0
EINECS: 232-317-7
Model NO.: vital wheat gluten
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Nutrient Composition: Protein
Resource: Natural
The content of active substances: 61%~90%
Transport Package: The Outer Is Paper-Polymer Bag, The Inner Is Food
Specification: 25kg/bag, 1000kg/bag
Trademark: xinruiguan
Origin: China
HS Code: 1109000000
Production Capacity: 3500 Mt/Months

More Than 160% Water Absorption Vital Wheat Gluten Powder

More Than 160% Water Absorption Vital Wheat Gluten Powder pictures & photos — More Than 160% Water Absorption Vital Wheat Gluten Powder

More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder

Add Inquiry Basket to Compare

More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder
More Than 160% Water Absorption Vital Wheat Gluten Powder

1/7

Find Similar Products

Product Description

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified.

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 25kg /bag;
Without pallet---22MT/20'GP, 26MT/40' HC;
With pallet---18MT/20'GP, 26MT/40'GP;

Brand Name	XINRUIGUAN
Model Number	VITAL WHEAT GLUTEN
Appearance	Light Yellow
Protein(dry basis,Nx6.25,50	Min 82
Moisture(%)	Max 8.0
Fat(%)	Max 1.0
Ash(dry basis,%)	Max 1.0
Water Absorption Rate(%)	Min 160
Particle Size(80 mesh,%)	Min 95
Total plate count	Max 20000cfu/g
E.coli	Negative
Salmonella	Negative

1.Bread.
In the production of bread making flour, adding 2-3% wheat gluten powde (which can be increased or
decreased according to the actual situation) can obviously improve the water absorption and enhance the
stirring resistance of dough, shorten its fermentation time, increase the volume of bread products, make the
texture of bread delicate and even, and greatly improve the color, appearance, elasticity and taste. It can
also retain the bread aroma and moisture, keep fresh and ageless, prolong the storage life and increase the
nutritional ingredients of bread.

2. Noodles, vermicelli and dumplings.
In the production of instant noodles, vemicelli and dumplings, adding 1-2% wheat gluten powde can
obviously improve the processing properties of products, such as pressure resistance (convenient for
transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles
(improve taste), which is not easy to be broken, has soak resistance and heat resistance.Tasted slippery,
non-sticky, rich in nutrition.

About the Supplier

This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASI225183". Items marked "" are certified.

Company Profile

GUANXIAN XINRUI INDUSTRIAL Co., Ltd(original name is GUANXIAN RUIXIANG BIOTECHNOLOGY DEVELOPMENT Co., Ltd) was set up in 2014 and had registered funds 60 million yuan. The company can process 300, 000 tons of wheat gluten per year, and using the wheat material we can produce wheat flour, wheat gluten, wheat starch A and wheat starch B. The company has deep processing circular enconomy industry chain. We imported the advanced technology, tri-canter sepration technology, in the wheat gluten production. The line is clean and closed. Its output value, production equipment, technology and quality are in front of national counterparts.

XINRUI GROUP was established in May 2003, covering a total area of more than 1, 000 mu, after several year of development, formed GUANXIAN XINRUI WOODEN INDUSTRY Co., Ltd. With annual pdoruction quantity of 300, 000 cubic meters of density board in 3-residual comprehensive deep processing forestry industry, people's livelihood cogeneration, urban heating, gas supply; GUANXIAN XINRUI INDUSTRIAL Co., Ltd. Deeply processes 300, 000 tons of wheat annually; SHANDONG KAWAH OILS Co., Ltd. Deeply processes180, 000 tons of soybean annually; WHEAT AND NON-GMO SOYBEAN PLANTING BASES, formed diversified industrial group company, achieved an annual output of 2.8 billion yuan. GUANXIAN RUICHANG TRADING Co., Ltd was founded in 2011 with 6 million yuan of registered capital, exports isolate soy protein, wheat gluten and solubel dietary fiber directly to customer from factory, the export proportion is over 60% of the group company's capacity, achieved integration of industry and trade.

About Our Factory & Business Background

Business Type: Manufacturer/Factory & Trading Company
Address: Northeast Corner of Intersection of Wuxun Avenue and Ranzi Road, Yanzhuang Street, Guanxian County, Liaocheng, Shandong, China
Plant Area: 100000 square meters
Number of Employees: 209
Registered Capital: 61,800,000 RMB
Terms of Payment: LC, T/T, D/P, Western Union
International Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
Average Lead Time: Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Nearest Port: Qingdao Port, Tianjin Port

Our Production Capability & Technical Expertise

Main Products: Vital Wheat Gluten
Production Machines: Material Recieved Tank, Dough Kneading Machine, Centrifuge Machine, Packaging Line, Checking Sieve Machine, Chemical Balance, Drying Box
ODM Service Available: Yes
OEM Service Available: Yes
R&D Engineers: 1 people
Own Brand: Yes

Our Industry Experience & Global Business Record

Year of Establishment: 2014-06-24
Export Year: 2011-11-10
Main Markets: South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Number of Foreign Trading Staff: 4
Overseas Agent/Branch: No

Our Certifications, Standards & Industry Recognition

Product Certification: Others

FAQ

What is the protein content of the wheat gluten?: The protein content is a minimum of 82% on a dry basis.
What certifications does the product have?: The product is certified with KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP.
How does wheat gluten improve bread quality?: It improves water absorption, enhances dough resistance, shortens fermentation time, and increases bread volume and elasticity.
What are the packaging specifications?: The net weight is 25kg per bag, packed in a paper-polymer outer bag and a food-grade polythene inner bag.
Is OEM or ODM service available?: Yes, both OEM and ODM services are available for customized needs.
What is the average lead time for production?: The average lead time is within 15 working days for both peak and off seasons.
What are the main applications of this product?: It is primarily used in bread, noodles, vermicelli, and dumplings to improve texture, taste, and storage life.