Professional Isolated Soy Protein for Surimi Products

Product Details
Customization: Available
CAS No.: 9010-10-0
EINECS: 232-720-8
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Number of Employees
209
Year of Establishment
2014-06-24
  • Professional Isolated Soy Protein for Surimi Products
  • Professional Isolated Soy Protein for Surimi Products
  • Professional Isolated Soy Protein for Surimi Products
  • Professional Isolated Soy Protein for Surimi Products
  • Professional Isolated Soy Protein for Surimi Products
  • Professional Isolated Soy Protein for Surimi Products
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  • Overview
  • Product Description
  • Certifications
  • Packaging & Shipping
  • Our Advantages
  • Specification
Overview

Basic Info.

Model NO.
Isolated Soy Protein
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Transport Package
The Outer Is Paper-Polymer Bag, The Inner Is Food
Specification
20kg/bag
Trademark
RUIQIANJIA
Origin
China
HS Code
3504009000
Production Capacity
3500 Mt/Months

Product Description

Product Description
Professional Isolated Soy Protein for Surimi Products
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
 

 

Certifications
Professional Isolated Soy Protein for Surimi Products
We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified. We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.

 

Packaging & Shipping
Professional Isolated Soy Protein for Surimi Products
Professional Isolated Soy Protein for Surimi Products

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20'GP, 25MT/40'HC;
With pallet---10MT/20'GP, 20MT/40'GP;

Our Advantages
Professional Isolated Soy Protein for Surimi Products
Advanced production technology is applied in producing isolated soy protein. The core equipment is the spary drying tower of the DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in China

 

Specification
Items Standards
Color Light
Protein(N*6.25) ≥90%
NSI ≥88%
Molsture ≤7%
Crude Fiber ≤1.0%
Fat 0.8%
Ash 6
PH 6.5-7.5
Pb ≤0.5mg/kg
Cd

≤0.1mg/kg

Hg ≤0.02mg/kg
As ≤0.3mg/kg
Zn ≤40mg/kg
Calcium 0.02
Sodium 1.2
Potassium 0.7
Particle Size ≥90% 100mesh
Bulk Density 350-450g/l
Lecithin ≤2.0
Standard Plate Count ≤20000/g
Yeast&Moulds ≤100g
E.Coli Negative/g
Salmonella Negative/g

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