• Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
  • Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
  • Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
  • Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
  • Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
  • Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed

Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed

CAS No.: 8002-80-0
EINECS: 232-317-7
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: 6 Months-12 Months
Nutrient Composition: Protein
Samples:
US$ 0.1/kg 1 kg(Min.Order)
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Customization:
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  • Overview
  • Product Description
  • Detailed Photos
  • Our Advantages
  • After Sales Service
Overview

Basic Info.

Model NO.
Vital Wheat Gluten-Pellets
Resource
Natural
The content of active substances
61%~90%
Transport Package
1000kg/Ton Bag
Specification
25kg/bag, 1000kg/bag
Trademark
Xinrui Guan
Origin
China
HS Code
1109000000
Production Capacity
3500 Mt/Months

Product Description


 

Product Description

Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
Wheat gluten pellet is further pelleted from wheat gluten powder, which is pale yellow nutritious vegetable protein with the characteristics of visious,elastic, extensible, film-forming and liposuction.
Wheat gluten pellet is mainly used as basic raw materials for high-grade aquatic feed,such as salmons, deep-sea prawns and so on. Meanwhile, with the characteristic of dust-free ,wheat gluten pellet is also used in pharmaceutical industry.

Recommended Application Method:
1.Bread.
In the production of bread making flour, adding 2-3% wheat gluten powde (which can be increased or
decreased according to the actual situation) can obviously improve the water absorption and enhance the
stirring resistance of dough, shorten its fermentation time, increase the volume of bread products, make the
texture of bread delicate and even, and greatly improve the color, appearance, elasticity and taste. It can
also retain the bread aroma and moisture, keep fresh and ageless, prolong the storage life and increase the
nutritional ingredients of bread.

2. Noodles, vermicelli and dumplings.
In the production of instant noodles, vemicelli and dumplings, adding 1-2% wheat gluten powde can
obviously improve the processing properties of products, such as pressure resistance (convenient for
transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles
(improve taste), which is not easy to be broken, has soak resistance and heat resistance.Tasted slippery,
non-sticky, rich in nutrition.

Detailed Photos

Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
Protein ≥82
Moisture ≤12.0
Fat  
Ash ≤1.0
Water Absorption Rate ≥160
Particle ≥95

Our Advantages

Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed

After Sales Service

1. We will provide complete customs clearance documents according to the export policies of different countries, and timely arrange orders and shipments.
2. We have a monthly capacity of 3,000 tons and a warehouse with 3,000 tons of inventory to ensure customer storage and delivery time.
3. We have a professional production technical team and quality inspection team.

4.Our price is competitive, if there is any quality problem, we can take full responsibility.
5. We provide price trends to ensure that customers keep abreast of market information.

Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed
Food Additive Vital Wheat Gluten-Pellet Non-GMO for High-Grade Aquatic Feed

 

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Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
209
Year of Establishment
2014-06-24