| Customization: | Available |
|---|---|
| CAS No.: | 8002-80-0 |
| EINECS: | 232-317-7 |
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Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
| Physical&Chemical Index | |||
| Protein ( dry basis, Nx6.25): | ≥82.0% | Water Absorption Rate: | ≥160% |
| Moisture: | ≤8.0% | Particle Size(100 mesh): | ≥95% |
| Ash(dry basis) : | ≤1.0% | ||
| Fat : | ≤1.0% | ||
| Microbiological Index | |||
| Total plate count: | ≤30000cfu/g | ||
| E.coli: | Negative | ||
| Salmonella: | Negative | ||
We imported the most advanced technology,tri-canter separation technology, in the wheat gluten production. All the line is clean and closed. Its output value,production equipment, technology and quality are in front of national counterparts.
1. We will provide complete customs clearance documents according to the export policies of different countries, and timely arrange orders and shipments.
2. We have a monthly capacity of 3,000 tons and a warehouse with 3,000 tons of inventory to ensure customer storage and delivery time.
3. We have a professional production technical team and quality inspection team.
4.Our price is competitive, if there is any quality problem, we can take full responsibility.
5. We provide price trends to ensure that customers keep abreast of market information.
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