Kosher Certified White Wheat Starch 100% Natural Factory Manufacturer

Product Description

 

Product Description

he wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products' thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

 

Certifications

We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified.

 

Packaging & Shipping

25kg/bag   1000kg/ton bag,as per buyer's demand

 

Specification

Physical & Chemical Index
 

ITEM	SPECIFICATION
Protein(DS,Nx6.25,%)	≤0.3%
Moisture(%)	≤ 14.0%
Fat(%)	≤ 0.07%
Ash(%)	≤0.25%
Acidity(dry basis)(%)	≤2°T
fineness(%)	≥99.8%
whiteness	≥93%
spot	≤2.0cm²

Microbiological Index
 

Total Bacteria	≤ 20000 cfu/g
Coli	Negative
Salmonella	Negative

 

Application

Wheat A starch is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability.
 
It has the unique performance with which others can't compare. It is mainly used in food industry to act as thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it
 
could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream.
 
A starch is also a significate basic industrial raw material used in fields like starch sugar, amino acid, alcohol, antibiotics, monosodium glutamate,Citric acid, texitile, food and medicine etc.